{"id":49300,"date":"2019-04-19T06:39:14","date_gmt":"2019-04-19T06:39:14","guid":{"rendered":"https:\/\/saigloin.com\/staging\/?page_id=49300"},"modified":"2022-04-21T19:46:02","modified_gmt":"2022-04-21T19:46:02","slug":"2-eliminar-el-hambre","status":"publish","type":"page","link":"https:\/\/saigloin.com\/staging\/es\/2-eliminar-el-hambre\/","title":{"rendered":"2: Eliminar el hambre"},"content":{"rendered":"
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    Objetivo 2 :<\/strong> Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrici\u00f3n y promover la agricultura sostenible<\/span> <\/strong><\/span><\/h2>\n

    2.1<\/span>  Para 2030, poner fin al hambre y asegurar el acceso de todas las personas, en particular los pobres y las personas en situaciones vulnerables, incluidos los lactantes, a una alimentaci\u00f3n sana, nutritiva y suficiente durante todo el a\u00f1o.<\/p>\n

    2.2<\/span>  Para 2030, poner fin a todas las formas de malnutrici\u00f3n, incluso logrando, a m\u00e1s tardar en 2025, las metas convenidas internacionalmente sobre el retraso del crecimiento y la emaciaci\u00f3n de los ni\u00f1os menores de 5 a\u00f1os, y abordar las necesidades de nutrici\u00f3n de las adolescentes, las mujeres embarazadas y lactantes y las personas de edad.<\/p>\n

    2.3<\/span>  Para 2030, duplicar la productividad agr\u00edcola y los ingresos de los productores de alimentos en peque\u00f1a escala, en particular las mujeres, los pueblos ind\u00edgenas, los agricultores familiares, los pastores y los pescadores, entre otras cosas mediante un acceso seguro y equitativo a las tierras, a otros recursos de producci\u00f3n e insumos, conocimientos, servicios financieros, mercados y oportunidades para la generaci\u00f3n de valor a\u00f1adido y empleos no agr\u00edcolas.<\/p>\n

    2.4<\/span>  Para 2030, asegurar la sostenibilidad de los sistemas de producci\u00f3n de alimentos y aplicar pr\u00e1cticas agr\u00edcolas resilientes que aumenten la productividad y la producci\u00f3n, contribuyan al mantenimiento de los ecosistemas, fortalezcan la capacidad de adaptaci\u00f3n al cambio clim\u00e1tico, los fen\u00f3menos meteorol\u00f3gicos extremos, las sequ\u00edas, las inundaciones y otros desastres, y mejoren progresivamente la calidad del suelo y la tierra.<\/p>\n

    2.5<\/span>  Para 2020, mantener la diversidad gen\u00e9tica de las semillas, las plantas cultivadas y los animales de granja y domesticados y sus especies silvestres conexas, entre otras cosas mediante una buena gesti\u00f3n y diversificaci\u00f3n de los bancos de semillas y plantas a nivel nacional, regional e internacional, y promover el acceso a los beneficios que se deriven de la utilizaci\u00f3n de los recursos gen\u00e9ticos y los conocimientos tradicionales y su distribuci\u00f3n justa y equitativa, como se ha convenido internacionalmente.<\/p>\n

    2.a<\/span>  Aumentar las inversiones, incluso mediante una mayor cooperaci\u00f3n internacional, en la infraestructura rural, la investigaci\u00f3n agr\u00edcola y los servicios de extensi\u00f3n, el desarrollo tecnol\u00f3gico y los bancos de genes de plantas y ganado a fin de mejorar la capacidad de producci\u00f3n agr\u00edcola en los pa\u00edses en desarrollo, en particular en los pa\u00edses menos adelantados.<\/p>\n

    2.b<\/span>  Corregir y prevenir las restricciones y distorsiones comerciales en los mercados agropecuarios mundiales, entre otras cosas mediante la eliminaci\u00f3n paralela de todas las formas de subvenciones a las exportaciones agr\u00edcolas y todas las medidas de exportaci\u00f3n con efectos equivalentes, de conformidad con el mandato de la Ronda de Doha para el Desarrollo.<\/p>\n

    2.c<\/span>  Adoptar medidas para asegurar el buen funcionamiento de los mercados de productos b\u00e1sicos alimentarios y sus derivados y facilitar el acceso oportuno a informaci\u00f3n sobre los mercados, en particular sobre las reservas de alimentos, a fin de ayudar a limitar la extrema volatilidad de los precios de los alimentos.<\/p>\n

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      Advertisement                                         Previous Next Objetivo 2 : Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrici\u00f3n y promover la agricultura sostenible  2.1  Para 2030, poner fin al hambre y asegurar el […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"page_home.php","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"index","bgseo_robots_follow":"follow","ngg_post_thumbnail":0,"two_page_speed":[],"footnotes":""},"class_list":["post-49300","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t